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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 7.6 g
  • Cholesterol: 68.5 mg
  • Sodium: 251.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Mini Egg Quiches calories by ingredient
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Mini Egg Quiches

Submitted by: MRSBOBBIBJD

Introduction

These are perfect for weekday morning when you're in a rush. Make them ahead and freeze. These are perfect for weekday morning when you're in a rush. Make them ahead and freeze.
Number of Servings: 12

Ingredients

    1 12 oz can of evaporated milk
    3 eggs, beaten
    tsp salt
    tsp pepper
    2 C shredded cheese
    About 2 C mix-in veggies/meat

Directions

- Whisk milk, eggs, salt and pepper in a medium bowl until blended
- Stir in cheese and veggies/meat
- Spoon mixture into 12 greased muffing cups; filling to rim
- Bake 23-25 minutes at 350 degrees until tops turn light brown
- Cool in pan 15 minutes
- Run a knife around edges and carefully remove onto cooling rack with fork

Serving Size: Makes 1 muffin-sized quiche

Number of Servings: 12

Recipe submitted by SparkPeople user MRSBOBBIBJD.






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