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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 13.3 g
  • Cholesterol: 73.8 mg
  • Sodium: 206.8 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

View full nutritional breakdown of baked glazed donuts calories by ingredient
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baked glazed donuts

Submitted by: JODILHERNANDEZ

Introduction

delicious baked version of a glazed cake donut delicious baked version of a glazed cake donut
Number of Servings: 6

Ingredients


    *Flour, white, 1 cup
    Granulated Sugar, .5 cup
    Baking Powder, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, .25 tsp
    Egg, fresh, 2 large
    *Canola Oil, 3 tbsp
    Sour Cream, reduced fat, 1 tbsp
    1-3 T water
    Baking spray

    Glaze
    Butter, unsalted, 2 tbsp
    Powdered Sugar, .75 cup, unsifted
    Milk, 3.25%, 3 tbsp
    vabilla extract 1Tbsp

Directions

Pre heat oven to 375
For batter mix wet ingredients except water together and add to dry ingredients. Mix with a spoon gently till incorporated. You may need to add up to 3 T water depending on your humidity. You want the dough to be about the texture of pancake batter just a small bit thicker. Add to a plastic bag or pipping bag and pipe in to donut molds that are sprayed with baking spray. Bake @375 for 22 minutes or until donuts spring back when pushed. Remove from oven and tip on to a cooling rack.
To make glaze melt butter and milk together add vanilla and powdered sugar mix and let boil about 2 minutes. let cool 5 minutes and dip donuts in the glaze and let cool on cooling rack. enjoy

Serving Size: Makes 6 regular size donuts

Number of Servings: 6

Recipe submitted by SparkPeople user JODILHERNANDEZ.






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