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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 31.2 g
  • Cholesterol: 96.4 mg
  • Sodium: 464.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 28.7 g

View full nutritional breakdown of santa fe soup calories by ingredient
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santa fe soup

Submitted by: SPARKME13


Number of Servings: 8

Ingredients

    2 lbs ground beef
    1/2 onion
    1 pkg ranch dressing mix
    1 pkg taco seasoning mix
    1-16 0z pinto beans drined
    1-16 0z can black beans
    1-16 oz diced tomatoes (can use the kind w/ chilis)
    1-16 oz white corn
    2 cups water

Directions

cook meat and onion; stir dressing and taco mix add all other ingredients and simmer.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKME13.






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