SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 453.9
  • Total Fat: 32.1 g
  • Cholesterol: 91.7 mg
  • Sodium: 1,050.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Slow Cooker Salisbury Steak calories by ingredient
Report Inappropriate Recipe

Slow Cooker Salisbury Steak

Submitted by: TYANJAROSY

Introduction

Directions


1.In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2.Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Directions


1.In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2.Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Number of Servings: 8

Ingredients

    Original recipe makes 8 servingsChange Servings



    2 poundslean ground beef


    1 (1 ounce) envelopedry onion soup mix


    1/2 cupItalian seasoned bread crumbs


    1/4 cupmilk


    1/4 cupall-purpose flour


    2 tablespoonsvegetable oil


    2 (10.75 ounce) canscondensed cream of chicken soup


    1 (1 ounce) packetdry au jus mix


    3/4 cupwater

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TYANJAROSY.






Great Stories from around the Web


Rate This Recipe