Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 453.9
- Total Fat: 32.1 g
- Cholesterol: 91.7 mg
- Sodium: 1,050.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.5 g
- Protein: 23.9 g
View full nutritional breakdown of Slow Cooker Salisbury Steak calories by ingredient
Slow Cooker Salisbury Steak
Submitted by: TYANJAROSYIntroduction
Directions1.In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2.Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Directions
1.In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2.Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Number of Servings: 8
Ingredients
-
Original recipe makes 8 servingsChange Servings
2 poundslean ground beef
1 (1 ounce) envelopedry onion soup mix
1/2 cupItalian seasoned bread crumbs
1/4 cupmilk
1/4 cupall-purpose flour
2 tablespoonsvegetable oil
2 (10.75 ounce) canscondensed cream of chicken soup
1 (1 ounce) packetdry au jus mix
3/4 cupwater
Tips
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TYANJAROSY.
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