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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Veggie Pasta calories by ingredient
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Veggie Pasta

Submitted by: AHEALTHIERME88


Number of Servings: 16

Ingredients

    *Bird's Eye Broccoli Florets, 4 cup
    Vegetable Broth (College Inn), 16 cup
    Small Rigatoni (San Giorgio), 32 oz

Directions

- Boil vegetable broth
- Add garlic and salt to taste
- Add rigatoni and continue to boil for 15 mins
- Add broccoli after 8 minutes and allow to boil for remaining 7 minutes

Serving Size: Makes approximately 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user AHEALTHIERME88.





TAGS:  Vegetarian Meals |

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