Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.2
- Total Fat: 3.0 g
- Cholesterol: 11.7 mg
- Sodium: 289.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.7 g
View full nutritional breakdown of Roasted Red Pepper Dip calories by ingredient
Roasted Red Pepper Dip
Submitted by: SHELBSYDView the original recipe for Artichoke and Jalapeno Ranch Dip
Number of Servings: 6
Ingredients
-
1 cup greek yogurt, plain
4 oz cream cheese, fat free, room temperature
1/2 cup pepper jack cheese, shredded, divided
7.75 oz jar roasted red peppers, drained, chopped
1/4 tsp. garlic powder
1 dash salt
1 dash pepper
Tips
Directions
Preheat oven to 350 F
Spray an oven safe baking dish with cooking spray
In a bowl mix together yogurt and cream cheese, until incorporated. Stir peppers and 1/4 cup cheese, garlic powder, salt & pepper. Taste to see if you want more salt & pepper. Pour into prepared baking dish and Sprinkle top with remaining cheese.
Place in oven and bake for 20 minutes until cheese is bubbly.
Serving Size: 6 servings about 1/4 cup
Spray an oven safe baking dish with cooking spray
In a bowl mix together yogurt and cream cheese, until incorporated. Stir peppers and 1/4 cup cheese, garlic powder, salt & pepper. Taste to see if you want more salt & pepper. Pour into prepared baking dish and Sprinkle top with remaining cheese.
Place in oven and bake for 20 minutes until cheese is bubbly.
Serving Size: 6 servings about 1/4 cup
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