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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 71.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.7 g

View full nutritional breakdown of Red Snapper Cheviche calories by ingredient
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Red Snapper Cheviche

Submitted by: KEVINKELLY
Red Snapper Cheviche

Introduction

This is a very clean dish it can be served as a starter or main meal with sliced sweet potato. This is a very clean dish it can be served as a starter or main meal with sliced sweet potato.
Number of Servings: 2

Ingredients

    Ingredients:
    8 oz Red Snapper (fresh)
    2 TBS Red Onion diced
    1 Small Tomato seeded and diced
    2 TBS Cilantro chopped
    1/2 cup Lime Juice
    1/2 TBS Olive Oil
    1 pinch of crushed red pepper

Tips

I use crushed red pepper flakes but you can use a aji pepper, serano or jalapino.


Directions

Cut snapper in small cubes place in non-reactive bowl (glass). Add lime juice and place fish in fridge for two hours. Take fish from fridge drain and mix the rest of the ingredients and serve.






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