Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 207.1
- Total Fat: 5.6 g
- Cholesterol: 53.3 mg
- Sodium: 71.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.1 g
- Protein: 30.7 g
View full nutritional breakdown of Red Snapper Cheviche calories by ingredient
Red Snapper Cheviche
Submitted by: KEVINKELLY
Introduction
This is a very clean dish it can be served as a starter or main meal with sliced sweet potato. This is a very clean dish it can be served as a starter or main meal with sliced sweet potato.Number of Servings: 2
Ingredients
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Ingredients:
8 oz Red Snapper (fresh)
2 TBS Red Onion diced
1 Small Tomato seeded and diced
2 TBS Cilantro chopped
1/2 cup Lime Juice
1/2 TBS Olive Oil
1 pinch of crushed red pepper
Tips
I use crushed red pepper flakes but you can use a aji pepper, serano or jalapino.
Directions
Cut snapper in small cubes place in non-reactive bowl (glass). Add lime juice and place fish in fridge for two hours. Take fish from fridge drain and mix the rest of the ingredients and serve.
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