Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 56.1
- Total Fat: 2.0 g
- Cholesterol: 5.5 mg
- Sodium: 221.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of KMetz' Twice Baked Potatoes calories by ingredient
KMetz' Twice Baked Potatoes
Submitted by: KANDERSEN31Number of Servings: 6
Ingredients
-
6 medium baking potatoes
6 garlic cloves, crushed
2 tbsp butter, softened
1/2 cup fat-free milk
1-1/2 tsps. minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 tsp. salt
1/8 tsp. pepper
Tips
Directions
Bake the potatoes at 400*F for 45-55 min. or until tender.
Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
In a bowl, mash the potato with butter. Stir in milk, rosemary, salt, pepper and roasted garlic.
Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425* F for 20-25 min. or until heated through.
Garnish with cheese, sour cream, and/or chives (not included in nutritional info)
Number of Servings: 6
Serving Size: Makes 6 Potatoes
Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
In a bowl, mash the potato with butter. Stir in milk, rosemary, salt, pepper and roasted garlic.
Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425* F for 20-25 min. or until heated through.
Garnish with cheese, sour cream, and/or chives (not included in nutritional info)
Number of Servings: 6
Serving Size: Makes 6 Potatoes
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