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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 833.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Light and lean Leek soup calories by ingredient
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Light and lean Leek soup

Submitted by: QWER12345

Introduction

Gluten free, low fat, vegetarian Gluten free, low fat, vegetarian
Number of Servings: 6

Ingredients

    c

Directions

Cook all until soft enough to blend

Serving Size: 6 serving of 1 1/2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user QWER12345.






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