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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 1.3 g
  • Cholesterol: 75.8 mg
  • Sodium: 271.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp/Tilapia Ceviche calories by ingredient
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Shrimp/Tilapia Ceviche

Submitted by: APESTEW

Introduction

A fabulous dip or put on top of a tostada chip for dinner! A fabulous dip or put on top of a tostada chip for dinner!
Number of Servings: 12

Ingredients

    Ceviche

    Night before:
    1 lb raw shrimp
    1 lb tilapia
    10 limes

    Peel and detail the shrimp then chop both the shrimp and the tilapia into itty bitty tiny pieces and put into a bowl. Squeeze the juice of 10 limes into the bowl with the raw fish. Stir then cover with saran wrap and put in the fridge.

    Next day:
    Stir the fish and lime mixture, you are looking for the shrimp to be all pink to know that the lime juice has finished 'cooking' it. If it isn't then you may need more lime juice added.

    Ingredients:
    6-8 Roma Tomatoes
    1 bundle of green onions
    1 bundle of cilantro
    1/2 a jalapeno
    1 lime
    Salt to taste

    Chop all ingredients (except lime) finely and put in a seperate large bowl from the fish. Mix all ingredients. When the fish has completed cooking, scoop out with a spoon that has the ability to drain the juice and add the fish to the vegetable mixture. Stir all ingredients together and add the juice of one fresh lime. Salt to taste and enjoy!

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Directions

See notes in Ingredient List

Number of Servings: 12

Recipe submitted by SparkPeople user APESTEW.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Mmmm, this was really good. I made it with some homemade paprika cumin tortilla chips. I wish I would've used more jalapeno, as it wasn't very spicy, but I'll adjust that next time. Thanks! - 3/14/11

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  • This is the most delicious recipe I think I have ever gotten online! I made it a few weeks ago for the first time. I served it over lettuce as a dinner / salad. I also added a bit of celery and some avocado and left out the jalapeno. I liked it so much I am making it again! - 6/17/09

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  • Great recipe!!!! well worth the CHOPPING!
    I used 1- 1/2 lb of shrimp
    1/2lb of tilapia
    subbed 1/2 scotch bonnet pepper for jalepeno
    add 2 tbsp of mexican green salsa

    Thank you! - 4/18/09

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  • My husband made it and added chopped avocado in it, it was soo good! we ate it tostada style i loved it - 4/7/09

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  • This is an authentic recipe from Mexico. It tastes very good. I loved it! Try mixing in other seafood like octopus into the mix. Yum Yum - 6/17/08

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  • Delicious!!! I also used red onion and my family loved it. I will definitely be making again. - 4/1/08

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  • Yum! I substituted half a red onion for the green onions. I did need more limes than called for to fully "cook" the seafood. We ate the ceviche with cabbage leaves in a wrap, and with tortilla chips. SO DELICIOUS!! - 3/11/08

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