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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 72.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Soup, Chicken -6x1c ***5*** calories by ingredient
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Soup, Chicken -6x1c ***5***

Submitted by: EWL978

Introduction

This is my all time favorite on a cold day, or when the head is congested... "Jewish Penicillin" This is my all time favorite on a cold day, or when the head is congested... "Jewish Penicillin"
Number of Servings: 8

Ingredients

    6 c Water
    2 lb. Chicken pieces
    1 Raw Onion
    1 tbsp. Kosher Salt

    1 c Carrots
    2-3 stalks Celery
    1 tbsp Parsley


Tips

"Stab" the onion all around to help the liquids go through it, bringing out the flavor.

I like to use chicken thighs, which I've removed the skins. You can use whatever pieces you like, or even an entire chicken.


Directions

Boil water in large pot, add Kosher Salt and a raw onion.

When water is at a rolling boil, add chicken and turn temp down to simmer.

Cook for approx. 2 hours and then add carrots, celery and some parsley flakes.

Serving Size: makes 8-1 cup servings






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