Curried Red Lentil SoupSubmitted by: MARGELIZARD
IntroductionA take on a favorite from my local Middle Eastern restaurant :) A take on a favorite from my local Middle Eastern restaurant :)
1 1/2 cups red split lentils
10 cups chicken broth
2 large potatoes
5 medium carrots
1 cup yellow corn
1 tsp cracked black pepper
2 1/2 tsp curry powder
2 tsp salt
1/4 tsp crushed red pepper
If you would like it less spicy, feel free to skip the crushed red pepper. The 1/4 tsp gives it a nice kick!
2. Add grated potatoes and carrots. Simmer for 5 minutes.
3. Add corn and last 4 ingredients. Simmer for 20 minutes. Blend with a hand blender until smooth.
4. Season to taste and serve with a wholemeal roll or with a side salad.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARGELIZARD.