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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 16.4 g
  • Cholesterol: 395.2 mg
  • Sodium: 581.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.4 g

View full nutritional breakdown of MAKEOVER: scrambled eggs with spinach and feta calories by ingredient
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MAKEOVER: scrambled eggs with spinach and feta

Submitted by: DRAGONWOLFE

View the original recipe for scrambled eggs with spinach and feta


Number of Servings: 1

Ingredients

    1 cup frozen spinach
    2 whole egg
    1 0z feta cheese

Directions

cook spinach until thawed add eggs and scramble add feta






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