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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 6.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 87.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Honey Glazed Carrots calories by ingredient
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Honey Glazed Carrots

Submitted by: ELEANORKR
Honey Glazed Carrots

Number of Servings: 4

Ingredients

    Salt
    1 pound baby carrots
    2 tablespoons butter
    2 tablespoons honey
    1 tablespoon lemon juice
    Freshly ground black pepper
    1/4 cup chopped flat-leaf parsley

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Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDELLIE.






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