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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 16.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 325.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Knorr Best Dip calories by ingredient
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Knorr Best Dip

Submitted by: EXOTEC

Introduction

Values may be inexact because some ingredients listed are for prepared version (ie, soup/dip mixes). Values may be inexact because some ingredients listed are for prepared version (ie, soup/dip mixes).
Number of Servings: 24

Ingredients

    1 pkg Knorr Leek Soup mix
    1 pkg Knorr Spring Vegetable mix
    2 c mayonnaise
    1 c sour cream
    1 pkg Laughing Cow Spring Vegetable cream cheese
    1 15-oz pkg frozen chopped spinach
    1/4 c fresh spring onions, minced
    1/4 c carrots, minced
    4 oz water chestnuts, minced
    1/4 c parm-romano-asiago blend granules


Tips

Adapted from the recipe "Best Spinach Dip Ever."
Reviewers of the original recipe claim it's always the first thing to go and are requested for the recipe and to make it for all future gatherings.


Directions

Rinse spinach and drain. Squeeze out every drop you can, or the dip will be runny. You can use a salad spinner, colander or strainer, or squeeze by hand and then wring out in a clean kitchen towel.
In a large bowl, combine both soup/dip mixes with 2 cups mayonnaise, 1 cup sour cream, and 1 pkg (8 wedges) of Laughing Cow Spring Vegetable cream cheese. Mix well.
Add finely minced chives, water chestnuts, and carrots, and stir to distribute evenly.
Finely chop the drained spinach and add to mixture. Fold in well.
Chill overnight to marry flavors.

Serve in a hollowed-out bread bowl (sourdough, pumpernickel, rye-n-pump, artisan herbals, King's Hawaiian), tearing removed center into dip pieces. Alternately, may serve in a party bowl with crackers or veggies.

This recipe is for the dip only.


Serving Size: approximately 24 2-oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user EXOTEC.






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