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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 3.1 g
  • Cholesterol: 48.9 mg
  • Sodium: 514.9 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of German Potato Salad calories by ingredient
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German Potato Salad

Submitted by: SBWOOD2

Introduction

Simple and great sweet sour taste. Simple and great sweet sour taste.
Number of Servings: 8

Ingredients

    4 cups sliced potatoes
    4 slices of bacon cooked crisp
    cup chopped onion
    cup chopped celery
    3 Tbsp all-purpose flour
    1 tsp salt
    tsp black pepper
    1 tsp celery seed
    1 cup water
    cup white vinegar
    2 hard-cooked eggs, chopped

Directions

Cook potatoes in water until tender. Drain and cool. Cook bacon until crisp, place on a paper towel to drain, and crumble. Cook and stir onions and celery in drippings until tender. Combine sugar, flour, salt, celery seeds, and pepper. Blend in water and vinegar. Stir into onion in skillet. heat until bubbly. Pour over combined sliced potatoes, bacon and eggs. Toss, Serve immediately.

Serving Size: makes (8) 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SBWOOD2.






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