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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 15.5 g
  • Cholesterol: 76.4 mg
  • Sodium: 278.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.5 g

View full nutritional breakdown of Taco Salad w/ Home made Taco Seasoning calories by ingredient
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Taco Salad w/ Home made Taco Seasoning

Submitted by: PEACEJENN

Introduction

Found this on genaw.com I will NEVER buy the store brand again, this is delicious! Found this on genaw.com I will NEVER buy the store brand again, this is delicious!
Number of Servings: 6

Ingredients

    1 teaspoon chili powder
    3/4 teaspoon paprika
    3/4 teaspoon cumin
    1/2 teaspoon onion powder
    1/2 teaspoon salt
    3/8 teaspoon garlic powder
    Pinch cayenne

    1 pound of hamburger
    1 cup lettuce
    1 tsp tomato
    1 tsp onion
    1 tsp sour cream

Tips

I serve my tacos over lettuce, with tomatoes and onions and sour cream. No shell.


Directions

Combine and add to 1 pound browned and drained ground beef. Add a little water, if desired. This will be drier than taco meat made with a commercial mix due to the lack of thickeners. It tastes just as good as the store bought kind and is a lot cheaper to make.

Makes enough for 1 pound ground beef or 4-6 servings

Serving Size: 4-6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEACEJENN.






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