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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 2.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 8.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Better Butter calories by ingredient
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Better Butter

Submitted by: CRUISEPUPPY

Introduction

A lighter, heart healthier butter that reduces the calories and saturated fat, while staying soft and spreadable in the fridge and only 25 calories per tsp. A lighter, heart healthier butter that reduces the calories and saturated fat, while staying soft and spreadable in the fridge and only 25 calories per tsp.
Number of Servings: 72

Ingredients

    1/2 cup unsalted butter
    1/2 cup light olive oil
    1/2 cup cold water
    1/4 tsp. salt (optional)

Tips

Some people may wonder why I list unsalted butter, and then add salt? It's because I make my own butter from raw milk. But,of course, you can use any butter to make this recipe, and if you use salted butter, just omit the salt. Although optional, I find the salt really brings out the true flavor of the butter.


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Directions

With electric mixer, mix together softened butter, olive oil and salt until well blended (30 seconds to a minute). Turn beater to high and gradually add cold water (another 30 seconds to a minute). Place in a 2 cup storage container and keep in the fridge. Butter will remain soft and spreadable.

Serving Size: Makes 72 teaspoons





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