Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 135.7
- Total Fat: 3.9 g
- Cholesterol: 18.3 mg
- Sodium: 77.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of Homemade Potato Buns calories by ingredient
Homemade Potato Buns
Submitted by: COWGIRL_72Number of Servings: 42
Ingredients
-
Yeast, bakers, 1 ounce (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Scald Milk, 2%, 1 cup (remove)
and add:
Granulated Sugar, 0.5 cup (remove)
Butter, unsalted, 0.75 cup (remove)
Salt, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Mashed Potatoes, 1 cup (remove) (plain, nothing added)
Add to yeast mix along with
*Flour, white, 8 cup (remove)
Tips
Directions
350F 30-35 minutes
Serving Size: Makes 42 (3 1/2 dozen) small rolls
Number of Servings: 42
Recipe submitted by SparkPeople user COWGIRL_72.
Serving Size: Makes 42 (3 1/2 dozen) small rolls
Number of Servings: 42
Recipe submitted by SparkPeople user COWGIRL_72.
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