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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 3.9 g
  • Cholesterol: 227.3 mg
  • Sodium: 537.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Sriracha-Buttered Shrimp calories by ingredient
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Sriracha-Buttered Shrimp

Submitted by: SLJGEMINI75


Number of Servings: 4

Ingredients

    2 Tbsp country crock + calcium
    5 Tbsp Sriracha
    1 1/2 Tbsp minced garlic
    1 lb shrimp
    1 Tbsp lemon zest
    1/2 tsp basil

Directions

Whip margarine with Sriracha and melt in skillet. Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and basic, stir to blend flavors.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.





TAGS:  Fish |

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