- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 147.6
- Total Fat: 3.1 g
- Cholesterol: 53.7 mg
- Sodium: 581.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.0 g
- Protein: 18.3 g
Homemade Crockpot Chicken Noodle SoupSubmitted by: STINASTEW
IntroductionFrom creativelydomestic.com From creativelydomestic.com
Chicken Broth, 5 cup
Cream of Chicken Soup, 1 can (10.75oz)
Onions, raw, 0.5 cup, chopped
Celery, raw, 0.5 cup, diced
Carrots, raw, 0.5 cup, chopped
Yellow Sweet Corn, 1 can (15oz)
Egg Noodles, enriched, 1.5 cup (remove)
Chicken Breast (cooked), no skin, 3 breast, bone and skin removed
Can add or take out desired veggies.
-Add all ingredients into the crockpot EXCEPT the noodles & chicken.
-Cook on low for about 5hrs.
-After 5hrs, add noodles & COOKED chicken. Cook on high for another hour.
-Serve & Enjoy!
Serving Size: Abt. 10-1c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user STINASTEW.