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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 3.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 581.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Homemade Crockpot Chicken Noodle Soup calories by ingredient
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Homemade Crockpot Chicken Noodle Soup

Submitted by: STINASTEW

Introduction

From creativelydomestic.com From creativelydomestic.com
Number of Servings: 10

Ingredients

    Chicken Broth, 5 cup
    Cream of Chicken Soup, 1 can (10.75oz)
    Onions, raw, 0.5 cup, chopped
    Celery, raw, 0.5 cup, diced
    Carrots, raw, 0.5 cup, chopped
    Yellow Sweet Corn, 1 can (15oz)
    Egg Noodles, enriched, 1.5 cup (remove)
    Chicken Breast (cooked), no skin, 3 breast, bone and skin removed

Tips

Can add or take out desired veggies.


Directions

-Chop/Cut Veggies to desired size
-Add all ingredients into the crockpot EXCEPT the noodles & chicken.
-Cook on low for about 5hrs.
-After 5hrs, add noodles & COOKED chicken. Cook on high for another hour.
-Serve & Enjoy!

Serving Size: Abt. 10-1c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user STINASTEW.






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