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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 5.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 217.9 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Mom's Banana Pudding calories by ingredient
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Mom's Banana Pudding

Submitted by: KALEEPARKER


Number of Servings: 10

Ingredients

    1 1/4 cup sugar
    4 heaping tbsp flour
    3 cups milk
    3 egg yolks
    1/2 tsp salt
    1 tbsp butter
    2 tsp vanilla extract
    5 bananas
    about 1/2 box vanilla wafers

Directions

Mix flour and sugar. Beat egg yolks, then
mix with milk. Add dry ingredients and cook
in double boiler until a smooth sauce forms.
Add butter and vanilla extract.
In large bowl, place layer of wafers in bottom
and on sides of bowl. Then place layer of
sliced bananas and alternate for 2 or 3 layers
of each. Pour pudding over wafers and
bananas.
Makes 10 servings
Serve warm

Number of Servings: 10

Recipe submitted by SparkPeople user KALEEPARKER.






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