Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 149.1
- Total Fat: 7.7 g
- Cholesterol: 26.9 mg
- Sodium: 315.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate Chip Scones calories by ingredient
Chocolate Chip Scones
Submitted by: VERAMSWIntroduction
This is a variation on a Scottish recipe. The scones are hearty and not too sweet. This is a variation on a Scottish recipe. The scones are hearty and not too sweet.Number of Servings: 16
Ingredients
-
1 1/2 cups flour (I use a mix of all-purpose white and whole wheat)
2 cups rolled oats
1/4 cup granulated Splenda
4 tsp baking powder
1/2 tsp salt
1/4 cup mini chocolate chips
1 egg
1/2 cup butter, melted (to reduce calories I use half butter and half light spread suitable for baking)
1/3 cup skim milk
Tips
Directions
Preheat oven to 425 degrees. Spray a large baking sheet, or even better, use a silicone baking mat on the sheet.
Mix dry ingredients in large bowl and make a well in the center. In a small bowl, beat egg until frothy, then stir in milk & melted butter. Pour the egg mixture into the well and mix. Divide dough in half. On baking sheet, pat each half into a circle about 9 inches in diameter. Score wedges on each circle and bake for 15 minutes.
Serving Size: Makes 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user VERAMSW.
Mix dry ingredients in large bowl and make a well in the center. In a small bowl, beat egg until frothy, then stir in milk & melted butter. Pour the egg mixture into the well and mix. Divide dough in half. On baking sheet, pat each half into a circle about 9 inches in diameter. Score wedges on each circle and bake for 15 minutes.
Serving Size: Makes 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user VERAMSW.
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