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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 1.4 g
  • Cholesterol: 13.1 mg
  • Sodium: 715.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: SPECIAL4ME


Number of Servings: 10

Ingredients

    Water 10c
    Chicken soup base 3Tbs
    Carrots 1c
    Celery 2c
    Onions .5c
    Cooked chicken breast 8oz
    Basil 1tsp
    Garlic Powder 1tsp
    Cut Fettuccine Noodles 1.5c

Directions

Makes 10 servings (approx 1cup each).
Throw all ingredients in a pot and boil til veggies are tender. Turn off heat and add noodles. Cover and let sit til noodles are done, about 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPECIAL4ME.





TAGS:  Poultry |

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