Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 126.4
- Total Fat: 2.5 g
- Cholesterol: 6.1 mg
- Sodium: 609.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.4 g
- Protein: 2.2 g
View full nutritional breakdown of Harvest Soup calories by ingredient
Harvest Soup
Submitted by: MILEE4MEIntroduction
Yummy comfort food Yummy comfort foodNumber of Servings: 10
Ingredients
-
2 cups cubes butternut squash
1 med yam cut into cubes
2 large carrots
3 med leeks
1 lg potato
3 clovess garlic chopped
1 tsp grated ginger
6 cups vegetable broth
Tips
Directions
Saute leeks, garlic, and ginger in butter til soft. Add potatos, yam, carrots, squash and mix until coated in butter. Add broth. Simmer on low for 2 hours. Once all vegetables soft, puree wih a hand blender. Enjoy
Serving Size: Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MILEE4ME.
Serving Size: Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MILEE4ME.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
