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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 400.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: NPATTONRN

Introduction

Like chicken noodle soup but lower carb, no noodles, little broth Like chicken noodle soup but lower carb, no noodles, little broth
Number of Servings: 10

Ingredients

    Add spices to your taste prfrence.

Directions

Brown chicken, saute onion, carrots, celery just until starting to sofeten. Add broth, bring to a boil. Simmer until chicken is falling apart. Pull chicken out, shred with forks and return chicken to pot. YUMMY!

Serving Size: Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NPATTONRN.






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