Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.6
- Total Fat: 16.1 g
- Cholesterol: 96.9 mg
- Sodium: 582.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.9 g
- Protein: 22.4 g
View full nutritional breakdown of Bracciole calories by ingredient
Bracciole
Submitted by: MBJAHNNumber of Servings: 8
Ingredients
-
flank steak
pestos
bread crumbs
parmesan cheese
eggs
parsley
basil
salt and pepper
capers
Tips
Directions
pound beef until thin
spread pesto, salt and pepper
stuff with crumb, cheese, eggs, parsley, basil, capers
roll, ties and roast for 27 minutes at 475. Slice, pour marinara over and serve
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MBJAHN.
spread pesto, salt and pepper
stuff with crumb, cheese, eggs, parsley, basil, capers
roll, ties and roast for 27 minutes at 475. Slice, pour marinara over and serve
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MBJAHN.
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