Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 91.5
- Total Fat: 5.0 g
- Cholesterol: 13.1 mg
- Sodium: 5.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Biscuit calories by ingredient
Biscuit
Submitted by: SPATTEN2001Number of Servings: 10
Ingredients
*Flour, white, 1 cup (remove)
Granulated Sugar, .25 tsp (remove)
Butter, unsalted, .25 cup (remove)
Whole Milk / Vitamin D, .33 cup (remove)
Tips
Directions
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SPATTEN2001.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
