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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 5.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 5.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Biscuit calories by ingredient
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Biscuit

Submitted by: SPATTEN2001


Number of Servings: 10

Ingredients



    *Flour, white, 1 cup (remove)
    Granulated Sugar, .25 tsp (remove)
    Butter, unsalted, .25 cup (remove)
    Whole Milk / Vitamin D, .33 cup (remove)

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Directions



Serving Size: 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user SPATTEN2001.





TAGS:  Side Items |

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