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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 5.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 333.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Shrimp with Artichoes, Tomatoes & Feta Cheese (by H20-LADY) calories by ingredient
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Shrimp with Artichoes, Tomatoes & Feta Cheese (by H20-LADY)

Submitted by: H20-LADY

View the original recipe for Greek Shrimp with Tomatoes & Feta Cheese

Introduction

Made this to use up some left over shrimp. There were 10 medium. Served with Gluten Free Pasta. Was an excellent dish the family wants again. Made this to use up some left over shrimp. There were 10 medium. Served with Gluten Free Pasta. Was an excellent dish the family wants again.
Number of Servings: 4

Ingredients



    Olive Oil, 0.50 tbsp

    Feta Cheese, 2 oz
    Canned Tomatoes, 1 can
    Shrimp, raw, 5.5 oz I used 10 medium
    Artichokes, frozen, 1 package (9 oz) OR CANNED RINSED AND QUARTERED
    Oregano, ground, 1 tbsp
    Hot Pepper Sauce, 2 tsp 0R MORE TO TASTE

Tips

You can add more Feta or have it on the table for those that want extra.
Serve over rice or pasta.


Directions

Saute garlic in olive oil. Add red peppers and quartered artichokes for 10-12 minutes. Then remove from pan
Add shripm to hot pan and let cook for 1 -2 minutes. Flip over and add all the other veggies back on top of the shrimp Cook for 1 minute
Add the canned tomatoes, and the Oregano.
Tossing the mixture together. Cook down for another minute or two.

Remove from heat to a dish that can be covered. Toss in the 2 ounces of Feta, toss and cover. letting the dish sit for a minute or 2 so that the cheese starts to melt into the sauce.

Serve over rice, or pasta.








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