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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 16.3 g
  • Cholesterol: 141.8 mg
  • Sodium: 379.3 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Shrimp & Pasta calories by ingredient
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Shrimp & Pasta




Number of Servings: 2

Ingredients

    about 1/2 lb shrimp, peeled & devained
    2 cups pasta
    1/4 cup white wine
    1 tbsp lime juice
    2 tbsp basil
    about 2tbsp butter
    salt & pepper to taste

Tips

If using frozen shrimp, let thaw first.


Directions

Cook pasta as directed. Melt butter in skillet with shrimp. Cook about 2 mins. Remove shrimp from heat. Mix wine and lime juice in same skillet. Bring to boil and let reduce to half. Add shrimp back in. Add basil, salt & pepper to taste. Mix with pasta. Enjoy!

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SNOWDUTCHESS.





TAGS:  Fish | Dinner | Fish Dinner |

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