Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 422.6
- Total Fat: 16.3 g
- Cholesterol: 141.8 mg
- Sodium: 379.3 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 2.5 g
- Protein: 19.4 g
View full nutritional breakdown of Shrimp & Pasta calories by ingredient
Shrimp & Pasta
Number of Servings: 2
Ingredients
-
about 1/2 lb shrimp, peeled & devained
2 cups pasta
1/4 cup white wine
1 tbsp lime juice
2 tbsp basil
about 2tbsp butter
salt & pepper to taste
Tips
If using frozen shrimp, let thaw first.
Directions
Cook pasta as directed. Melt butter in skillet with shrimp. Cook about 2 mins. Remove shrimp from heat. Mix wine and lime juice in same skillet. Bring to boil and let reduce to half. Add shrimp back in. Add basil, salt & pepper to taste. Mix with pasta. Enjoy!
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWDUTCHESS.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWDUTCHESS.
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