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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 4.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 822.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of potato soup calories by ingredient
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potato soup

Submitted by: BLHOUCK


Number of Servings: 12

Ingredients

    3 cups water
    6 cups diced potato
    1 large onion, diced
    3 large carrots, grated
    3 tablespoons beef stock
    3 cups milk
    2 tablespoons chopped parsley
    1 cup sour cream
    salt and pepper to taste

Directions

Combine water, carrots, onion, potatoes, and beef stock in large saucepan. Simmer about fifteen minutes, until potatoes are tender. Mash the mixture. Stir in remaining ingredients and heat gently. Can add butter or cheese if desired.

Serving Size: makes 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BLHOUCK.






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