Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.2
- Total Fat: 14.7 g
- Cholesterol: 32.5 mg
- Sodium: 569.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.2 g
- Protein: 9.9 g
View full nutritional breakdown of Month end rice salad calories by ingredient
Month end rice salad
Submitted by: COLA-FIZZNumber of Servings: 8
Ingredients
-
Same as above
Tips
Directions
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLA-FIZZ.
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