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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 14.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 569.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Month end rice salad calories by ingredient
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Month end rice salad

Submitted by: COLA-FIZZ


Number of Servings: 8

Ingredients

    Same as above

Directions



Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COLA-FIZZ.





TAGS:  Side Items |

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