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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,630.1
  • Total Fat: 5.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 3,989.6 mg
  • Total Carbs: 233.3 g
  • Dietary Fiber: 61.3 g
  • Protein: 79.1 g

View full nutritional breakdown of chili calories by ingredient
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Submitted by: SISTA1966

Number of Servings: 1


    kidney beans, tomato juice and ground beef


Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user SISTA1966.

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