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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 5.2 g
  • Cholesterol: 50.3 mg
  • Sodium: 415.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Moroccan Root Vegetable Stew calories by ingredient
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Moroccan Root Vegetable Stew

Submitted by: LYNEGAUTHIER13

Introduction

Deliciously spiced and just right for a cold winter day...warms you right up! Deliciously spiced and just right for a cold winter day...warms you right up!
Number of Servings: 6

Ingredients

    Olive Oil, 1 tbsp
    Chicken Breast (cooked), no skin, 2 breast, chopped
    Garlic, 2 clove
    Curry powder, 1 tsp
    Cumin, 1 tsp
    Sweet potato, 1 large cubed
    Parsnips, 2 cup cubed
    Turnips, 2 cup, cubed
    Rutabagas, 1 cup, cubed
    Chicken Broth, 2 cup (8 fl oz)
    *Black Currants, dried, 0.25 cup
    Red Ripe Tomatoes, 1 cup cherry tomatoes

Directions

Throw it in a pot. Cook until vegetables are tender. Even better eaten the next day when the flavours have mingled!

(Or 4 if you're hungry!)






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