Vitamix Thai Pumpkin SoupSubmitted by: MAURMAUR
1/2 large onion, peeled, chopped
1 tablespoon olive oil
1/2 tablespoon tomato paste
1 1/4 cups (305 g) canned pumpkin
1 tablespoon chopped fresh ginger root
1 garlic clove, peeled, chopped
1 1/2 cups (360 ml) chicken or vegetable broth
1/2 cup (120 ml) coconut cream
1/2 cup (120 ml) coconut milk
1/2 tablespoon chopped green chilies
1/2 tablespoon lemon juice
1/2 teaspoon salt
pinch of pepper
Serve garnished with chopped cilantro, chopped peanuts, and sour cream or plain yogurt.
2.Place mixture, chilies, and lemon juice into the Vitamix container and secure lid.
3.Select Variable 1.
4.Turn machine on and slowly increase speed to variable 10, then to High.
5.Blend for 2 1/2 minutes or until smooth.
6.Season to taste with salt and pepper.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.