Vegetarian CurrySubmitted by: MISSDAISY23
IntroductionMalaysian Chinese Simple Home Cooking Malaysian Chinese Simple Home Cooking
1 pkt 200g/7 oz Tean's Vegetarian Curry Paste
100g Brinjal (Eggplant)
100g Long Beans
100g Lady's Fingers (Okras)
200g Fried Tofu
200ml Coconut Milk
You can omit one or two ingredients if it is not available at the time you went grocery shopping. Also omit if you do not like certain vegetable.
Mix Tean's Gourmet Vegetarian Curry Paste into 500ml water and bring to boil.
Put in the pre-sauteed brinjal, long bean and lady's finger together with fried tofu and cabbage for another 5 minutes.
Add in coconut milk, stir well and bring to boil. Serve with white rice or brown rice.
Serving Size: 8