SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 3.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 332.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Peach & Pumpkin Cake calories by ingredient
Report Inappropriate Recipe

Peach & Pumpkin Cake

Submitted by: JULIA_RUN2SMILE
Peach & Pumpkin Cake

Introduction

With a little help from Betty Crocker - but it is a big :0) in my house! With a little help from Betty Crocker - but it is a big :0) in my house!
Number of Servings: 10

Ingredients

    1 Betty Crocker Butter cake mix
    1 C Pumpkin puree
    1 egg
    1/2 Can Peaches (only)
    1/4 C peach juice


Tips

Pumpkin puree can be substitue by apple sauce no sugar added


Directions

Prepare cake with all ingredient except peaches.
Layer the peaches on bottom of 9X9 dish or arrange in the bottom of a fluted tube. Cover with cake mix. Bake for 50 min at 350F.

Cool and reverse onto a serving plate.


Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JULIABELANGER.






Great Stories from around the Web


Rate This Recipe