Cinnamon Apple Pork RoastSubmitted by: FLACHILOVER
IntroductionThis recipe is awesome. It is tender and very flavorful. My family loves this and I feel quite confident that yours will to! This recipe is awesome. It is tender and very flavorful. My family loves this and I feel quite confident that yours will to!
1 10 pond boneless Boston Butt Pork Roast
Cinnamon Red Hots
Apples 2 cups sliced
Covering the roasting pan with aluminum foil (or lid if you have one) will ensure that your roast will be moist, tender and delicious.
Don't forget to add the nutrition info for the cinnamon Red Hots.
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Put all seasonings in a bowl. Rinse pork roast and place in Baking dish fat side up.
Pierce holes all over the roast Liberally rub spices all over the roast.
Next, fill the holes in the roast with Red Hots and cover the top of the roast with apple slices.
Put the roast into your preheated oven and allow to sear for 10 minutes. Reduce oven temperature to 350 degrees and continue cooking it for about 3 to 4 hours.
Serving Size: Makes 534.33 3 ounce servings
Number of Servings: 53.33
Recipe submitted by SparkPeople user FLACHILOVER.