PopoverSubmitted by: ECHUCK
IntroductionCook's Illustrated recipe Cook's Illustrated recipe
2 large eggs
1 cup whole milk
1 cup unbleached all-purpose flour (5 ounces)
1/2 teaspoon table salt
1 tablespoon unsalted butter, melted
1 tablespoon vegetable oil
2. While the batter is resting, measure 1/2 teaspoon vegetable oil into each cup of the popover pan. Adjust an oven rack to the lowest position, place the popover pan in the oven, and heat to 450 degrees. After the batter has rested, pour it into a 4-cup liquid measuring cup or another container with a spout (you will have about 2 cups batter). Working quickly, remove the pan from the oven and distribute the batter evenly among the 6 cups in the pan. Return the pan to the oven and bake for 20 minutes, without opening the oven door. Lower the heat to 350 degrees and bake until golden brown all over, 15 to 18 minutes more. Invert the pan onto a wire rack to remove the popovers and cool for 2 to 3 minutes. Serve immediately.
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user ECHUCK.