Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.1
- Total Fat: 8.9 g
- Cholesterol: 65.0 mg
- Sodium: 230.0 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 1.8 g
- Protein: 25.9 g
View full nutritional breakdown of Peachy Chicken calories by ingredient
Peachy Chicken
Number of Servings: 4
Ingredients
-
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1 tablespoon butter
1 can (15-1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
Tips
Directions
Directions
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.
Serving Size: Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TYKIRNONNIE.
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.
Serving Size: Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TYKIRNONNIE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
