Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 112.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 72.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.9 g
- Protein: 3.6 g
View full nutritional breakdown of Juicing apple pear cilantro peppers bean sprouts garlic onion carrot celery kale cuke tomato calories by ingredient
Juicing apple pear cilantro peppers bean sprouts garlic onion carrot celery kale cuke tomato
Submitted by: CANDYPAIntroduction
Juicing JuicingNumber of Servings: 5
Ingredients
-
Juicing:
mung bean sprouts
apples small 2
pear
tomato italian
red pepper
green pepper sweet cubanelle or frying
cilantro 16 stems and leaves
cucumber whole
kale 3 cups
carrots 3
celery 3
onion slice
garlic clove
Tips
Mung bean sprouts - if growing from seed start about 6 days before required use.
Directions
Juice after washed and prepped.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CANDYPA.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CANDYPA.
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