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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 20.9 g
  • Cholesterol: 571.9 mg
  • Sodium: 301.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Low Carb Veggie Omelet calories by ingredient
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Low Carb Veggie Omelet

Submitted by: PEACEJENN

Introduction

Veggie Omelet Veggie Omelet
Number of Servings: 1

Ingredients

    Eggs, Green Peppers, Tomatoes, cheese and a touch of sour cream for topping

Directions

Make the omelet, warm up the veggies top with cheese and sour cream.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user PEACEJENN.






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