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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 3.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 408.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.5 g

View full nutritional breakdown of REAL SIMPLE'S Slow-Cooker Curried Chicken calories by ingredient
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REAL SIMPLE'S Slow-Cooker Curried Chicken

Submitted by: EID201

Introduction

1/3 cup tomato paste
4 cloves garlic, chopped
2 tablespoons curry powder
1 tablesppon grated fresh ginger
1 teaspoon ground cumin
1 medium onion, chopped
2 pounds boneless, skinless chicken thighs (about 10)
kosher salt and black pepper
1 1/2 cups long-grain white rice
1/2 cup plain whole-milk Greek yogurt
2 scallions, thinly sliced
1/3 cup tomato paste
4 cloves garlic, chopped
2 tablespoons curry powder
1 tablesppon grated fresh ginger
1 teaspoon ground cumin
1 medium onion, chopped
2 pounds boneless, skinless chicken thighs (about 10)
kosher salt and black pepper
1 1/2 cups long-grain white rice
1/2 cup plain whole-milk Greek yogurt
2 scallions, thinly sliced

Number of Servings: 6

Ingredients

    1/3 cup tomato paste
    4 cloves garlic, chopped
    2 tablespoons curry powder
    1 tablesppon grated fresh ginger
    1 teaspoon ground cumin
    1 medium onion, chopped
    2 pounds boneless, skinless chicken thighs (about 10)
    kosher salt and black pepper
    1 1/2 cups long-grain white rice
    1/2 cup plain whole-milk Greek yogurt
    2 scallions, thinly sliced

Directions

Directions
1.In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and teaspoon pepper.
2.Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total cooking time).
3.Twenty minutes before serving, cook the rice according to the package directions.
4.Just before serving, add the yogurt and teaspoon salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.


Serving Size:6






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