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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 10.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 555.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Hamburger cassarole calories by ingredient
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Hamburger cassarole

Submitted by: ROXEY12


Number of Servings: 8

Ingredients

    1 cup chopped Cabbage
    1 cup chopped Onion
    1 cup chopped Celery
    1 large sliced Carrot
    1 cup chopped Potatoe
    1 cup chopped Turnip
    1/2 cup of water
    1 clove of diced Garlic
    1 small can of Canned Tomatoes
    1 LB of Extra Lean Ground Beef
    1 tsp each of Salt & Pepper
    1 can of cream of mushroom soup

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Directions

put veggies into pot, add abit of water and cook . Veggies should be still firm. Saute hamburger in pan. Add hamburger to veggies add canned tomatoes, Garlic and mushroom soup. Put into cassarole dish and bake at 350 for 30 mintues.

Serving Size: 8 1 cup servings






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