Spicy Tuna SaladSubmitted by: TRAMPOET
IntroductionKicked up version of an old stable Kicked up version of an old stable
2 Cans of Starkist Select Very low sodium tuna in water
3 T Kraft Mayo with Olive Oil
2 T Dill pickle relish
1T Diced jalapeno
Garlic powder, Cayenne, Black pepper, Paprika to taste
Add hard boiled eggs or diced onions for additional flavor.
Serving Size: 4-2 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAMPOET.