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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 8.8 g
  • Cholesterol: 57.7 mg
  • Sodium: 247.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
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Turkey Stroganoff

Submitted by: CRAZCEE1


Number of Servings: 6

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Barilla Plus Rotini (2 oz, 56 grams), 4 oz (remove)
    *Healthy Request Cream of Mushroom Soup, 1 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    *Lactaid Fat Free Milk, .5 cup (remove)

Directions

1. Boil Pasta
2. Brown Ground Turkey in skillet
3. Mix Pasta, turkey, peas, soup, and milk in glas baking dish.
4. Bake for 15 minutes
* add reduced fat cheese for more flavor.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZCEE1.





TAGS:  Poultry |

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