Turkey StroganoffSubmitted by: CRAZCEE1
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Barilla Plus Rotini (2 oz, 56 grams), 4 oz (remove)
*Healthy Request Cream of Mushroom Soup, 1 cup (remove)
Peas, frozen, 0.5 cup (remove)
*Lactaid Fat Free Milk, .5 cup (remove)
2. Brown Ground Turkey in skillet
3. Mix Pasta, turkey, peas, soup, and milk in glas baking dish.
4. Bake for 15 minutes
* add reduced fat cheese for more flavor.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRAZCEE1.