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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,107.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient
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Crock Pot Chicken

Submitted by: RLLRKAT


Skin, Chop and Dump! Skin, Chop and Dump!
Number of Servings: 10


    Skin the chicken
    Open and Dump the cans in the crock pot
    Chop the onion and add.
    Stir in the garlic powder.

    Cook on low in the crock pot for 4-6 hours.


Serving Size: 10 servings of one chicken thigh and 1/4 sauce

Number of Servings: 10

Recipe submitted by SparkPeople user RLLRKAT.

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