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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,107.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient
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Crock Pot Chicken

Submitted by: RLLRKAT

Introduction

Skin, Chop and Dump! Skin, Chop and Dump!
Number of Servings: 10

Ingredients

    Skin the chicken
    Open and Dump the cans in the crock pot
    Chop the onion and add.
    Stir in the garlic powder.

    Cook on low in the crock pot for 4-6 hours.

Directions



Serving Size: 10 servings of one chicken thigh and 1/4 sauce

Number of Servings: 10

Recipe submitted by SparkPeople user RLLRKAT.






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