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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 6.8 g
  • Cholesterol: 48.2 mg
  • Sodium: 322.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Pumpkin Pie Homemade calories by ingredient
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Pumpkin Pie Homemade

Submitted by: KADUFRESNE


Number of Servings: 8

Ingredients



    Granulated Sugar, 0.75 cup (remove)
    Salt, 0.5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Ginger, ground, 0.5 tsp (remove)
    Cloves, ground, 0.25 tsp (remove)
    Egg, fresh, 2 large (remove)
    Libby 100% Pure Pumpkin (1/2 cup/122g), 1.75 cup (remove)
    Milk, canned, evaporated, nonfat, 12 fl oz (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)

Directions

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate

Serving Size: 1/8th of pie

Number of Servings: 8

Recipe submitted by SparkPeople user KADUFRESNE.






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