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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 390.8
  • Total Fat: 13.0 g
  • Cholesterol: 77.2 mg
  • Sodium: 1,258.9 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
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Shrimp Stir Fry

Submitted by: BLAKELIN


Number of Servings: 2

Ingredients

    *Peppers, sweet, red, fresh, 1 medium
    Peas, frozen, 1 cup
    Onions, raw, .5 cup, chopped
    Celery, raw, 1.5 stalk, large
    Carrots, raw, 1 cup, chopped
    Shrimp, cooked, 13 large
    Olive Oil, 2 1tsp
    Mr. Noodles Chow Mein Noodles, 75 gram(s)
    *Soy Sauce Lite ( VH) per 1 tbsp/15ml, 2 tbsp

Directions

Add veggies to wok with oil, cook until soft, add noodles and extra water if needed, add shrimp. Serve

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BLAKELIN.





TAGS:  Fish |

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