Brochettes de PoissonSubmitted by: KEARRO
IntroductionHerb seasoned fish brochettes with fresh thyme and olive oil. Herb seasoned fish brochettes with fresh thyme and olive oil.
1/2 tsp cumin
1 clove garlic, chopped
2 tsp paprika
1/2 tsp pepper
1/2 tsp kosher salt
4 tablespoons fresh thyme (to taste)
2 tbsps olive oil
1 medium onion, cut in wedges
1 medium green pepper, cut in wedges
16 whole cherry tomatoes
16 oz fish fillets, cut in 1" cube
Adapted from a recipe Submitted by "fraise" at www.fatsecret.com
1.Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper, tomato and onion in between each kind of fish.
2.Crush the fresh thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3.Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4.Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.